The Fruits of Summer

For the fourth of July, I endeavored another "from scratch" creation. Lemon Blueberry Buckle with whipped cream and strawberries. I found the recipe online and it comes from a book called Rustic Desserts. Last summer, I made Hummingbird Cake from scratch. I love baking in the summer because I have the time ( I teach and have summers off) and the patience to try new things. I used fresh Texas blueberries and it was delicious! My family is coming to visit from Louisiana and I want to try Blueberry Stuffed French Toast for them. I also found a popsicle recipe with a simple syrup, fresh blueberries and Blueberry-Pomegranate juice. This weekend, I would also like to try grilling some fresh peaches served with ice cream. The fresh fruits and vegetables of summer are so delicious. I taught my daughter to make Bruschetta yesterday from fresh French bread, fresh basil pesto, Roma tomatoes and mozzarella cheese! Heavenly! I need to learn to make a summer stew now! In addition to all the new recipes and cooking, I've been trying to get "my house in order" in more ways than one. Working on organizing rooms (an endless task), but more importantly, trying to make time for prayer, reflection and creativity in my life.
Thank you, Lord, for all of my blessings!